Sensory and Palatability Coding of Taste Stimuli in Cortex Involves Dynamic and Asymmetric Cortico-Amygdalar Interactions
Published in Journal of Neurophysiology, 2026
Recommended citation: Mahmood A, Steindler JR, Katz DB (2026) Sensory and palatability coding of taste stimuli in cortex involves dynamic and asymmetric cortico-amygdalar interactions. Journal of Neurophysiology jn.00503.2025. https://doi.org/10.1152/jn.00503.2025
ARTICLE
Authors: A. Mahmood, J.R. Steindler, D.B. Katz
doi: https://doi.org/10.1152/jn.00503.2025