Sensory and palatability coding of taste stimuli in cortex involves dynamic and asymmetric cortico-amygdalar interactions
Published in bioRxiv (preprint), 2025
Recommended citation: Mahmood A, Steindler JR, Katz DB (2025) Sensory and palatability coding of taste stimuli in cortex involves dynamic and asymmetric cortico-amygdalar interactions. bioRxiv 2025.07.01.662567. https://doi.org/10.1101/2025.07.01.662567
PREPRINT
Authors: A. Mahmood, J.R. Steindler, D.B. Katz
doi: https://doi.org/10.1101/2025.07.01.662567